Finally passed my basic theory, though many said it was easy, it seems far away from me. But now, it's time to proceed to another stage. I registered for the PDL as well, which took me more than one hour to queue for it. I went home iimmediately after that, my back pain started. It's was sick, came to me always when i have not enough rest. I lied flat on the bed and slept till 9.10pm. Laughs Out Loud** So im wondering how m i gonna slp tonight. Iwas so happy when i saw the word PASSED on the screen. I went out of the room, took a Q number from the counter. I wanted to share this happy feeling with others. The first person that came to my mind was my uncle, then girlfren. Suddenly, he came into my mind. I realised it wasnt possible for me to share it with him anymore. Things in everydays life seems to always remind me of him, even a packet of maggi mee. Terrible?! ain't it?! Yesterday, or pershap most of the days, meals are eaten outside. I was so lazy to step out of the house and buy food, so maggi mee was the only choice left. When i first cooked maggi at his house, his reply was something like : Him: Ni bu hui zhu maggi mian ar? Na li shi zhe yang zhu de!?!?! (you cant even cook maggi? this isnt the way to cook it.)
Me: Wo yi zhi do shi zhe yang zhu de, bu rang yao zhe yang zhu? (i've been cooking it like this for so long, if not how you want me to cook?)
Him: Fen na li ke yi xian fang, bu ke yi geng water yi qi boil. (how can you let the flavourings boil with the water)
Me: Wo cong lai mei you ting guo zhu maggi mian zhe yang ma fan (I've never heard of such a troublesome way to cook maggi.)
Me, him and his mother shows 3 different ways of cooking maggi mee. My way: As long as water boils, noodle or flavourings first doesnt matter. His way: Water to be boiled, put in noodle, then egg. Off the fire, then put in flavourings His mother: Boiled the noodles. pour away the water in the pot. Boil the noodles with another pot of water, then add egg. Off the fire, then put in flavourings. The purpose of pouring away the first pot of water is because the noodles was said to be waxed.
Now, i've used back the way i used to cook maggi mee. It doesn't matter anymore. does it?
